Hey you guys!!
I made the best pasta ever. OK, so that may be a bit of a bold statement, but I figure if you are going to make statements, you may as well make them bold. Boldly. People trust people who say things with confidence. 😉
So, we start with our mise en place – having everything in place. I find that when my life is organized, I am happy.
We have our cucumber pasta:
I just slice 3 cucumbers on my Spirooli Slicer.
Then, for the dressing:
1 knob of ginger
1 TBSP Barley Miso (chickpea would be best, but I do not have any right now)
1/4 cup apple cider vinegar
2 dates, or 1 TBSP coconut sugar
2 TBSP chopped fresh cilantro
1/4 TBSP Chilli flakes – *optional*
Grate your ginger on a micro-plane.
Chop your onion and cilantro.
Combine all ingredients with a fork until well combined.
Pour over your noodles, and toss with your hands.
Have you ever had cucumber pasta?