Hey hey hey and happy Friday to you my friends!
I hope your week was fun, and that you weekends are all looking awesome.
My week was cray-zay. I decided to leave my old job, and have found a new one! There was a tonne of hopping around to interviews and shadow shifts and meetings, but in the end, I am now at the job that I originally wanted before we even moved out here from Calgary! Yay. Life is beautiful and amazing and always works out.
Anywho, with all that commotion, and since it is now the dead of winter and fruit is not at its most amazing, I have been feasting on plenty of ice creamy treats. Let us have a gander, shall we?
First, I had to freeze all my fruits;
So when it was dinner time, all I had to do was put it through the Ol Champ!
I started this ice cream with some Honey dew, and it looked so un-natural that I had to get a pic of it.
I then added blueberry and banana;
All mixed up;
I did another one that was strawberry, mango and banana;
I add vanilla extract to most of my ice creams, (that is that brown liquid you see there.) It adds a subtle after taste that I love;
There were a few non-ice cream plates;
Because sometimes you just wanna chew;
As always, there were many a juice to be had as well. This one was not so sure…
What do you tend to eat in the winter months, if you are un-lucky enough to live somewhere where there is winter?