Happy weekend everyone! I hope you all have exciting and relaxing plans for the next couple of days.
I am going to be working this morning (boo), then it will be time for some R and R!
When I was 18, I went to New Zealand for bible school. The school was set up so that we were all sequestered into community living, (I am not a fan…) which meant sharing bed rooms, bathrooms, and the kitchen. There was a chef who prepared meals for everyone, but they were all meat and dairy and white flour meals. I was raw at the time, and learning that this was my best shot at avoiding stomach aches. There was no equipment there, so I quickly became a low-fat high carb raw vegan be default! All there was to eat was fruit!
One night, I was eating my dessert of a frozen banana chopped up and mixed with raisins, dates and cinnamon, when one of the students from Germany asked if he could try some. I will admit I was pretty judged for the way I was eating, so this was a strange occurence. Especially since the guy was from Germany and was used to sausage, and bread. I gave him a bite, he looked at me and said, “wow, you don’t eat ugly food do you?” Haha, nope!
Green juice was big this week;
The best part about going to a holistic nutrition school is that no one judges you when you pull out a litre of green juice at snack time. They are all envious instead.
I got lots of questions this week about my orange eating habits.
I was even asked if I was on an orange diet. Kinda…
I ate lots of dragon fruit this week. Ugly? I think no.
Also the persimmons were SO good this week!
I also enjoyed my fair share of grapes;
And the baby bananas were so cute.
Dinner is always a feast;
For the belly and the eyes;
For serious and for trues people, don’t eat ugly food.