Hey Bats, Happy Monday!
There have been some seriously good eats going on around here as of late. I tell you what.
It all started Friday. My boss teaches at the Institute of Holistic Nutrition, and on Friday he was in our break room teaching the students about Holistic Food Preparation. This meant that instead of foraging for ourselves in the staff fridge, we got to order a salad from the kitchen. Everyone else took the opportunity to order raw Caesar salads and other expensive dressings that we do not usually get in the staff fridge. They were gloppy and salty and fatty. Mine, on the other hand, looked like this;
I had sprouts, grated carrot, beet and cucumber, with two torn nori sheets and lemon juice. It was SO good. Also my green juice as you can see in the back.
That night, I treated myself to this beauty;
There was also green juice in the background;
On Saturday, I made My Love this to feast on;
That was a roasted cauliflower and lentil stew, with a sandwich that had home-made sun-dried tomato and jalapeño humus and raw Alloo Tikki patties on it. He eats like a king, I tell you what.
I had ice cream;
It had orange, mango, apricot and banana;
I also made some foamy yummy;
As well as a plate of guava’s and persimmons;
I eat like a king too;
On Sunday, I did what all My Love and My Baby Sister wished they could have done;
Most of the time when I buy durian, my eyes are bigger than my stomach. I generally end up having a little bit left over, which I freeze. My Love and My Baby Sister will also have some left over that they will generally eat as ice cream the next day. I, on the other hand, stock pile mine until I have LOTS. Then I eat it.
As well as my big container, I also had three other pieces;
One of my co-workers knows of my obsession for the King of Fruits, and she decided to bring me a few pieces of one that she bought last week! She is so sweet!;
They were so good. Thank you Mable!
As you can see, it was on delicious weekend.
How about you?