Hello and happy day to you all!
SO! Why have I been gone so long? (In blog years of course, not really in actual time…) WELL! I have started picking up more hours at work, I have been working with a couple of new nutrition clients, I joined a dance studio that holds drop in dance classes every day-aka. I am going to dance every.single.day, as well as registering at the Institute of Holistic Nutrition for their Holistic Nutritionist program! (I am going there to upgrade my certification!) So all of that new stuff, as well as keeping up with cleaning, cooking, shopping and all the other life things that have to happen, life has been go-go-go!
But fear not, I have a camera full of photos, and many posts to share with you now!
As you know, winter is not the best time in the world for amazing fruit. During these short cold days, and the long blustery nights we Canadians certainly long for the days of summer peaches, cherries and apricots. And the abundance of shady mangos ;).
I find that as the weather becomes colder, I am drawn to heavier fruits like bananas;
And citrus like oranges!
But the biggest craving that I get in the winter is… ice cream.
I know. It is strange.
But It just seems that when you freeze and juicerize sub-par winter fruit, it becomes amazing!
So this week we did some ice cream prep. I chopped up some peaches;
Washed and froze some blueberries;
Got some cantaloupe ready for actions;
We peeled up some bananas;
and some mangoes!
And last but not least, we cut the rind off of some oranges. You might think frozen oranges in ice cream would be strange, but it is SOOO good! Kinda like Orange Julius if you have ever had that, minus the egg whites of course…
My other winter must have is green juice. I have decided to bite the bullet and have two green juices every.single.day. So far so good, everyone around me is getting a cold and I am infection free!
What do you do to prep for winter?